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The highest quality hand selected Chinese stem ginger enrobed with rich velvety dark chocolate. A combination that embodies the sensation of the East, just as it has traditionally been made for decades at Beechs Fine Chocolates.
Ingredients: Sugar, Cocoa Mass, Stem Ginger, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Anti Caking Agent (Tricalcium Phosphate)
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Sugar, Cocoa Mass, Stem Ginger, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Anti Caking Agent (Tricalcium Phosphate).
